From the farmer's market in downtown Jackson, some of these veggies became part of our Father's Day Eve dinner last night. The purple speckled beans were delicious sauteed in butter. The fresh yellow squash melted in our mouths to pair up with grilled salmon. Dessert was lemon buttermilk ice cream with homemade blueberry jam on top. All lovely. The okra, eggplant, peaches, and cantaloupe are waiting for another day. The wilting purple flowers from the garden need to be replaced, but that is o.k. because they are plentiful on this summer solstice day.
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